Thursday, April 27, 2017

CHANNA DAL SAMBAR

CHANNA DAL SAMBAR

INGREDIENTS
Channa Dal- 200 grams
Turmeric powder -1/2 tsp
Sambar powder= 3 teaspoon
Asafoetida – small piece
SMALL ONION- 2 HANDSFUL (PEELED)
Tomato- 3
Green chilli-4
Red chilli-1
Coconut- 1 cup (Grated)
Khus khus- 1 tsp
Tamarind
Salt- as required.

Oil for garnishing
Mustard
Curry leaves
Coriander leaves




METHOD


Cut tomato, onion, green chillies. Onions should be cut across into two halves. Cook channa dal in pressure cooker. Mash half of the cooked dal nicely and remaining half should be mashed coarsely. Grind coconut and khus khus into a nice paste. Prepare tamarind concentrate. Add cooked dal, salt, coconut paste to this concentrate. Heat oil in a vessel and add mustard and asafetida. Add red chillies, green chilli, tomato, onion and saute it. Add the dal-tamarind mixture and water as needed. Boil till you get sambar smell. Then add sambar powder and again boil for few minutes. Then add coriander leaves and remove from flame and keep covered till served.

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