CAULIFLOWER CHOPS!
Cauliflower chops goes well with Chappathi, Roti,Naan, Parotta or Poori(Even for Idiyaappam)
. I give hereunder the recipe for Hotel Saravana Bhavan style Cauliflower chops.
INGREDIENTS
Cauliflower- 1 medium ( cut into small florets)
Onion- 3 (Chopped)
Tomato-3( Chopped)
Ginger- Garlic paste
For grinding into a paste:
Coconut- 2 1/2 tablespoon
Poppy seeds (khus khus)- 1 1/2 tsp.
Roasted gram ( Pottuk kadalai)- 1 tablespoon
Garam masala- 1/2 tsp.
METHOD:
First grind the above ingredients to a nice paste and keep it aside.
Heat 2 tablespoonful of oil. Add cumin seeds (1/2 teaspoon), chopped green chillies (2) and chopped onion. Fry till the onions become brown. Add ginger garlic paste and saute for 2 minutes.Then add 1 1/2 teaspoon red chilli powder and then tomatoes. Saute till the oil comes out. Pour little water and add the ground paste and salt . Cook till it boils and attains thick consistency. Finally, add chopped coriander leaves for garnishing. Now, Cauliflower chops is ready to be served.
Cauliflower chops goes well with Chappathi, Roti,Naan, Parotta or Poori(Even for Idiyaappam)
INGREDIENTS
Cauliflower- 1 medium ( cut into small florets)
Onion- 3 (Chopped)
Tomato-3( Chopped)
Ginger- Garlic paste
For grinding into a paste:
Coconut- 2 1/2 tablespoon
Poppy seeds (khus khus)- 1 1/2 tsp.
Roasted gram ( Pottuk kadalai)- 1 tablespoon
Garam masala- 1/2 tsp.
METHOD:
First grind the above ingredients to a nice paste and keep it aside.
Heat 2 tablespoonful of oil. Add cumin seeds (1/2 teaspoon), chopped green chillies (2) and chopped onion. Fry till the onions become brown. Add ginger garlic paste and saute for 2 minutes.Then add 1 1/2 teaspoon red chilli powder and then tomatoes. Saute till the oil comes out. Pour little water and add the ground paste and salt . Cook till it boils and attains thick consistency. Finally, add chopped coriander leaves for garnishing. Now, Cauliflower chops is ready to be served.
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